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Seven Terraces Sauvignon Blanc

Winner of “Judges Selection” 2017 Alberta Beverages Awards

The grapes are from vineyards located in the heart of Marlborough’s Central Valley and are harvested in batches determined by the maturity and flavour of the grapes. Each harvested batch is fermented using different yeast strains. Vinification takes place in stainless steel at a controlled temperature of 50ยบ F. After vinification the batches are blended and bottled. Bright yellow with green reflections the wine shows vibrant fruit aromas of ripe gooseberries, citrus fruits, red pepper, and passion fruit.

Tasting Notes: A classic Marlborough Sauvignon Blanc that harmoniously blends vibrant minerals, flint and rich tropical nuances. The wonderful aromatics of ripe herbs and palate that exudes guava, green apples and passion fruit are elegantly framed with a refreshing crisp and dry finish.

seven terraces sauvignon blanc wine at the toad n turtle

Seven Terraces Pinot Noir

Winner of “Judges Selection” 2017 Alberta Beverages Awards

100% Pinot Noir from a single-vineyard in Canterbury. The grapes are harvested before macerating on the skins for several days prior to fermentation.

Tasting Notes: Bright red density to its colour with notes of raspberries, black cherries, plums, spice, and earth. Medium-bodied with so tannins and sweet red fruit backed by black pepper, cloves and spice.

seven terraces pinot noir at the toad n turtle

Only for a limited time at the Toad ‘n’ Turtle! ***Not available during Turtle Time or Thursdays.

$7.95 6oz ~ $11.95 9oz ~ $30.95 bottle