Saturday, January 26th at 6pm

A four course Scottish dinner that includes a complimentary welcome drink.   Dinner menu crafted by our head chef Val & thoughtfully paired with fine scotch. Tickets are very limited and will sell out quickly!

Dinner Menu:

  • Pre Course: Chicken liver pate on a toasted crostini with red onion jam & paired with Highland Park Magnus & soda welcome drink.
  • First Course: Cock-a-Leekie soup with a mixed green salad, scotch quail egg, & dijon salad dressing. Scotch tasting: Bowmore No. 1
  • Second Course: Haggis on Neeps & Tatties croquette with a scotch demi-glace and spring onions. Scotch tasting: Bowmore 18 yr
  • Third Course: Lamb loin chop with minted crushed baby new potatoes, root veg, & herbed scotch butter sauce. Scotch tasting: Laphroaig Select
  • Fourth Course: Tippy Wispy Trifle. Scotch tasting: Auchentoshan Three Wood

There will also be a door prize of a golf bag & everyone will take home their scotch glass.

$69+GST per person or $50+GST for scotch club members. Tickets may be purchased in person at the Calgary SE location or below (for the regular price tickets only).


Robbie Burns Day Dinner Ticket


If purchasing online, your ticket will be available for pick-up only at the Calgary SE location and a confirmation email will be sent to you.